Camelina

Resistance to flea beetles and black leg disease, as well as good pod shatter resistance, add to the agronomic benefits of this crop. Lower input costs make for competitive returns at low risk. Camelina has been successfully produced in locations across Saskatchewan.

The seed oil of camelina is an exceptional source of omega-3 fatty acids and Vitamin E for human consumption. In addition, camelina provides a sustainable meal and oil for animal feed (horses, companion animals, and aquaculture). The oil is also used as a sustainable, plant-based replacement for petroleum in industrial applications, such as lubricants; as well as an ingredient in cosmetics.