Research into camelina’s unique oil profile is of top priority for industry partners and researchers alike.

Canary seed has attracted the attention of the food ingredient market for its starch and protein composition and its healthful fibre.

Rich in heart healthy Omega-3 fatty acids, flax research has been geared towards enhancing the crops’ development.

This ancient grain has an impressive nutritional profile and growing demand within the value-add food market.

Hemp is a relatively new crop to Canada with an industry that is geared towards end-use products in food, feed, fibre, and fractions.

Mustard research activities include increasing yield and innovative uses of this versatile crop.

Researchers are developing hybrid sunflower crops that adapt to Canadian growing conditions and produce seeds with superior traits.

A budding opportunity: sunflower variety development benefits Canadian value-chains

Research Snapshots