Research Snapshots

 
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Camelina

Research into camelina’s unique oil profile is of top priority for industry partners and researchers alike.

Camelina for companion animals: canine and equine oil supplements

Cultivating camelina’s unique traits provides more opportunities to prairie producers

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Canary seed

Canary seed has attracted the attention of the food ingredient market for its starch and protein composition and its healthful fibre.

Watch for canary seed (alpiste) as a new food ingredient

 

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Flax

Rich in heart healthy Omega-3 fatty acids, flax research has been geared towards enhancing the crops’ development.

Developing new flax varieties to meet the needs of industry

Researchers work to improve disease resistance in flax

Researchers take proactive approach to flax quality

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Quinoa

This ancient grain has an impressive nutritional profile and growing demand within the value-add food market.

Quinoa: It’s a Canadian thing!

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Sunflower

Researchers are developing hybrid sunflower crops that adapt to Canadian growing conditions and produce seeds with superior traits.

A budding opportunity: sunflower variety development benefits Canadian value-chains

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Diverse Field Crops Cluster

Supporting the research and development of high-potential special crops.